Place thawed links on grill. Preheat broiler. Place links on broiler pan or foil-lined sheet pan. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low. Saturated Fat:. Click here. Please Select a Region Mexico Japan. Looking for a quick and easy meal? Learn how to bake italian sausage for a simple, versatile sheet pan dinner! Today I want to show you how to bake Italian sausage and turn it into a sheet pan dinner! Sausage is always a hit in my house. We have it with spaghetti, for breakfast , in grinders, on pizza, in baked pasta, in soup, stuffed into olives , etc.
It never goes to waste. After recently making a chicken sheet pan dinner, I was hooked. Only one pan to clean! It seriously made me want to start turning all our meals into sheet pan dinners. I love this roasted sausage and peppers sheet pan meal for a few reasons. But wait! You can easily take this meal up a notch. Toss the roasted sausage and peppers with some olive oil and pasta for a more filling meal, chop up the sausage and peppers and use it as a filling for lasagna, add them to a roll for grinders, or even just prep this whole pan and portion it out for easy and delicious!
The versatility of this easy dish is what makes it sing. This amount of sausage in this recipe can also easily be doubled or tripled so you can make a few types of meals out of it. As a busy mom, recipes like that are king in my house. Instructions Preheat oven to degrees. Place the sausage, red pepper slices, orange pepper slices, and onion on a large sheet pan with sides. Any meat juices running off should be clear. Heat a frying pan and add a couple of tablespoons of sunflower or vegetable oil.
Heat for another minute then add the sausages and brown lightly on all sides then turn the heat right down and continue to cook for about minutes, turning them every few minutes. If a lot of fat accumulates spoon it off. Let them bake for minutes, turning them 2 or 3 times while they cook. Make sure to turn your sausages at least halfway through the cook time.
Doing so will ensure a thorough cook, and add a light, golden brown color to the outside of the sausage. A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color. Meat is cooked when pathogenic bacteria is killed and becomes safe to eat. It can also brown prematurely, which is just as worrying. Sausage can be cooked many ways; frying and grilling are two common practices.
With broiling, the heat source comes from above; this is done in an oven.
0コメント