Thanks for the great question! I wish I had a loaf of French bread rising today. I prefer homemade to store bought any day. No preservatives and it tastes so much better. In fact it would be IMO much better in a batch. Some for now some to freeze for next time.
Do you think that this recipe would work in the pressure cooker? Are you up to a challenge? I think I will try a single batch and keep you posted. But if you have any input, it would be awesome before I begin, I need to buy some crushed tomatoes in a 28 oz can first.
Most pizza sauce I have seen call for tomato paste which I buy by the case at Costco. Keep up the fantastic work! Hi Susan — what a sweet comment! Homemade is so much better. Yes, I think the recipe would work well in the pressure cooker.
I would try a 5 minute cook time and then simmer it after pureeing to thicken it if necessary. Have fun! This pizza looks incredible.
Love the thick crust! Nothing better than a pizza like this after a long day. Or you know… whenever. Your email address will not be published. Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more.
I also post my adventures in the kitchen, as well as great family meals. Thanks for stopping by! As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Jump to Recipe. Continue to Content. Stir in the remaining sauce ingredients. Bring to a boil. Tip the flour into a bowl, then stir in the yeast and 1 tsp salt.
Stir together with a wooden spoon until you have a soft, fairly wet dough. Tip the dough out onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside for an hour or so or until the dough has puffed up and doubled in size. You can also leave the rough, unkneaded dough in the bowl, cover with a tea towel and leave in the fridge overnight and the dough will continue to prove on its own. Meanwhile, make the tomato sauce. Leave to cool.
Once the dough has risen, knead it quickly in the bowl to knock it back, then tip out onto a lightly floured surface and cut into two balls. Roll out each ball into a large teardrop that is very thin and about 25cm across teardrop shapes fit baking sheets more easily than rounds.
Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for mins until crisp. Subscriber club Reader offers More Good Food. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more.
Place raw pizza crust on a pizza pan preferably with holes. Cover with toppings of choice less is more! See this post for pizza topping recipes. Recipe Notes: 1. Tomato paste - It's common to find tomato paste with salt already added check the ingredients label.
Keywords: pizza sauce. Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at RecipeTinEats. Previous Post. Next Post. Read More. Free Recipe eBooks. Pizza Dough recipe — best ever homemade pizza! Pizza toppings. Leave a Comment Cancel reply Your email address will not be published. Rate this recipe! Cooked this? Older Comments.
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