What do good fats do




















Last Updated: September 11, This information provides a general overview and may not apply to everyone. Talk to your family doctor to find out if this information applies to you and to get more information on this subject. Obesity is when you weigh more than what is considered healthy for your age, gender, and height.

This happens…. Making healthier food choices allows you to have more control of your weight and your cholesterol and helps to…. While many people who are obese or overweight have a hard time losing weight, being underweight can cause health…. Visit The Symptom Checker. Read More. Nutrition: Tips for Improving Your Health.

Nutrition: Keeping a Food Diary. Overeating in Children and Teens. The Truth About Energy Drinks. Path to improved health Everyone has different calorie needs. Other tips include: Avoid fast food. It almost always contains trans fats. Avoid fried foods. Limit the amount of red meat you eat.

Instead, eat fish, poultry, and vegetable proteins. Use canola oil when you are baking. Use olive oil when you are cooking. You also can use it in place of salad dressing and as a spread on bread. Make healthier snack choices. For example, eat a small handful of unsalted peanuts or edamame soybeans instead of potato chips. Try a serving of avocado on your sandwich or in your salad. Nuts and garbanzo beans also are good on salads. Use liquid or soft tub margarine instead of butter.

Polyunsaturated fats are used to build cell membranes and the covering of nerves. They are needed for blood clotting, muscle movement, and inflammation. A polyunsaturated fat has two or more double bonds in its carbon chain. There are two main types of polyunsaturated fats: omega-3 fatty acids and omega-6 fatty acids.

The numbers refer to the distance between the beginning of the carbon chain and the first double bond. Both types offer health benefits. Eating polyunsaturated fats in place of saturated fats or highly refined carbohydrates reduces harmful LDL cholesterol and improves the cholesterol profile. It also lowers triglycerides. Good sources of omega-3 fatty acids include fatty fish such as salmon, mackerel, and sardines, flaxseeds, walnuts, canola oil, and unhydrogenated soybean oil.

Omega-3 fatty acids may help prevent and even treat heart disease and stroke. In addition to reducing blood pressure, raising HDL, and lowering triglycerides, polyunsaturated fats may help prevent lethal heart rhythms from arising. Evidence also suggests they may help reduce the need for corticosteroid medications in people with rheumatoid arthritis.

Studies linking omega-3s to a wide range of other health improvements, including reducing risk of dementia, are inconclusive, and some of them have major flaws, according to a systematic review of the evidence by the Agency for Healthcare Research and Quality. Omega-6 fatty acids have also been linked to protection against heart disease. Foods rich in linoleic acid and other omega-6 fatty acids include vegetable oils such as safflower, soybean, sunflower, walnut, and corn oils.

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They provide nutrients to your cells and vitamin E, a beneficial antioxidant. Want a pro tip on how to recognize healthy fats oils? Oils that contain monounsaturated fats are typically liquid at room temperature but start to turn solid when chilled.

Breakfast boost — Instead of high-fat cream cheese and a bagel at breakfast, cook a batch of oatmeal and sneak in some flaxseed to give your body a little extra omega-3 bright and early. Replace your high-fat coffee creamer with a little real cream, milk or non-dairy variety or see if you can learn to savor your cup of joe black. Lighten your lunch — Add avocado to sandwiches and salads instead of using condiments or dressings to lower your saturated fat intake.

Add skinless chicken to your favorite salads instead of bacon. Skip the high-fat cottage cheese and swap it out for the reduced-fat kind. A fat-friendly dinner — For dinner, crush up nuts and sprinkle them over a piece of salmon or your favorite oily fish before cooking.

Skip cream-based sauces and choose vegetable or nut butter sauces instead. Snack smarter — Eat olives not the ones stuffed with cheese for your mid-day or late-night snack instead of potato chips or pretzels.



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